Dinner cruises on a barge for a special date
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Valentine’s Day
February 14th
See OfferBook
A welcome cocktail and cocktail pieces
Foie gras peppered with salt bun and fig chutney
Lamb fondant confit, reduced cooking juice with thyme and rosemary and vegetables of the moment
Possibility of fish, vegetarian or vegan menus (only on request when booking)
Diamant dessert to share
A bottle of wine for two people (red or white)
A glass of champagne
Mineral water
Live singer
A rose offered to each couple
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Feu d’artifice
July of 14th
See OfferBook
A welcome cocktail and cocktail pieces
Foie gras peppered with salt bun and fig chutney
Lamb fondant confit, reduced cooking juice with thyme and rosemary and vegetables of the moment
Possibility of fish, vegetarian or vegan menus (only on request when booking)
Diamant dessert to share
A bottle of wine for two people (red or white)
A glass of champagne
Mineral water
Live singer
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New Year’s Eve
December 31th
See offerBook
An aperitif cocktail and cocktail pieces
Crispy scallops, lobster sauce
Beautiful slice of foie gras and its brioche fleur de sel, compote of figs
Filet mignon of veal with morels, mille-feuille of agria with truffles
Fish on request
Dessert by the chef
A bottle of wine for two people
A glass of champagne
Mineral water and coffee
