Paris, city of lights and cradle of French gastronomy, offers foodies unforgettable culinary experiences.. Among the delicacies for which our capital is renowned, foie gras occupies a special place as a symbol of excellence and refinement. Today, we invite you to discover why the foie gras from Maison Masse, served during our dinner cruises on the Diamant Bleu, is among the best foie gras in Paris.
Foie gras, a treasure of our culinary heritage since the Middle Ages, is one of the finest expressions of French gastronomy. This ancestral tradition, particularly rooted in the Southwest, has endured through the centuries to become one of the jewels of our cuisine.
Maison Masse, a family business renowned for its exceptional expertise, has teamed up with Le Diamant Bleu to offer you an unparalleled culinary experience during your cruise on the Seine.. Our chef elevates this exceptional product by serving it with a delicate fig chutney, a mesclun salad sprinkled with walnut kernels, a walnut oil vinaigrette, and homemade hallot bread with fleur de sel.
For our dinner cruises in Paris, we have selected only the best foie gras: a semi-cooked whole duck foie gras from Maison Masse. This prestigious company, like other leading names such as Maison Barthouil, represents excellence in foie gras production..
Our commitment to quality drives us to favor foie gras from ducks raised in accordance with traditional methods, often certified with the Label Rouge or sourced directly from the Périgord region. The price per kilo of these exceptional products reflects their superior quality, but the taste experience fully justifies this investment in excellence.
Imagine enjoying this delicious foie gras while admiring the most beautiful monuments of Paris illuminated. Our dinner cruise offers you this unique experience where the finesse of French cuisine blends with the magic of the capital.
Unlike traditional Michelin-starred restaurants or large grocery stores in Paris where you can buy fresh or canned foie gras, Le Diamant Bleu invites you to savor this exceptional delicacy in a dynamic and romantic setting, making every bite an unforgettable experience.
While foie gras is one of the star starters on our menu, our menu doesn’t stop there. Our talented chefs also offer other specialties such as smoked salmon and dishes inspired by duck confit, prepared with the same commitment to excellence.
Our gourmet buffetsprepared by our chefs who cook live before your eyes, allow you to discover a variety of refined dishes, from meat workshops to delicious desserts, not to mention our cheese selections. You can enjoy our cheese buffet featuring Camembert, Brie, goat cheese, Emmental, Cantal, and Mimolette, or our fish workshop offering gravlax salmon and whole fish of the day marinated in the oven.
To accompany your foie gras, our wine list offers perfect pairings such as Bajac Monbazillac or Chablis AOP. For special occasions, nothing beats a glass of Veuve Pelletier or Moët & Chandon champagne, which will enhance the flavors of this exceptional dish.
If you are looking for the best foie gras in Paris, Le Diamant Bleu is the place to go. More than just a restaurant, we offer a complete experience combining the excellence of French cuisine with the magic of a cruise on the Seine.
Our dinner cruise will meet your most demanding expectations. Don’t wait any longer to reserve your place aboard the Diamant Bleu and enjoy an unforgettable gastronomic experience in the heart of Paris, on the most beautiful avenue in the world.
