The best foie gras in Paris: the excellence of Diamant Bleu
- Manon Clabaut
- 4 min read
- Unclassified (e)
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Up to 48 hours before the start of the service
Cancel free of charge
Up to 48 hours before the start of the service
Paris, the City of Lights and cradle of French gastronomy, offers gourmets unforgettable culinary experiences . Among the delicacies that have made our capital famous, foie gras holds a special place, a symbol of excellence and refinement. Today, we invite you to discover why the foie gras from Maison Masse , served during our dinner cruises on the Diamant Bleu , is among the finest in Paris.
Foie gras, a treasure of our culinary heritage since the Middle Ages, represents one of the finest expressions of French gastronomy. This ancestral tradition, particularly rooted in the Southwest, has endured through the centuries to become one of the jewels of our table.
Maison Masse, a family business renowned for its exceptional expertise , collaborates with Le Diamant Bleu to offer you an unparalleled culinary experience during your Seine River cruise . Our chef elevates this exceptional product by presenting it with a delicate fig chutney, a mesclun salad sprinkled with walnut kernels, a walnut oil vinaigrette, and homemade challah bread with fleur de sel.
For our dinner cruises in Paris , we have selected only the finest foie gras: a semi-cooked whole duck foie gras from Maison Masse. This prestigious house, like other renowned producers such as Maison Barthouil, represents excellence in foie gras production.
Our commitment to quality leads us to favor foie gras from ducks raised according to traditional methods, often bearing the Label Rouge designation or sourced directly from the Périgord region. The price per kilo of these exceptional products reflects their superior quality, but the taste experience fully justifies this investment in excellence.
Imagine savoring this delicious foie gras while admiring the most beautiful illuminated monuments of Paris. Our dinner cruise offers you this unique experience where the finesse of French cuisine blends with the magic of the capital.
Unlike traditional Michelin Guide restaurants or large Parisian grocery stores where you can buy fresh or canned foie gras, Le Diamant Bleu offers you the chance to savor this exceptional dish in a moving and romantic setting, making each bite an unforgettable moment.
While foie gras is one of the star starters on our menu, our offerings don't stop there. Our talented chefs also offer other specialties such as smoked salmon or dishes inspired by duck confit, all prepared with the same commitment to excellence.
Our gourmet buffets , prepared live by our chefs right before your eyes, offer a variety of refined dishes, from meat stations to delicious desserts, including our cheese selections. You can particularly enjoy our cheese buffet featuring Camembert, Brie, goat cheese, Emmental, Cantal, and Mimolette, or our fish station offering gravlax salmon and whole fish of the day marinated and baked.
To accompany your foie gras, our wine list offers perfect pairings such as Bajac Monbazillac or Chablis AOP. For special occasions, nothing beats a glass of Veuve Pelletier or Moët & Chandon champagne, which will enhance the flavors of this exceptional dish.
If you're looking for the best foie gras in Paris, Le Diamant Bleu is a must-visit. More than just a restaurant, we offer a complete experience combining the excellence of French gastronomy with the magic of a Seine River cruise.
Our dinner cruise will exceed your highest expectations. Don't wait any longer to book your place aboard the Diamant Bleu and enjoy an unforgettable gastronomic experience in the heart of Paris, on the most beautiful avenue in the world.
