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As the holiday season approaches, Paris is decked out in its finest lights and the magic of Christmas fills the capital. Among the treasures that the City of Light offers to celebrate this special time of year, the Christmas dinner cruise aboard the Diamant Bleu is an unforgettable experience, a real gem on the Seine.
The Diamant Bleu offers a cruise that will allow you to experience Christmas Eve or enjoy Christmas Day in a completely different way. Easily accessible from 60 Grande Rue, this exceptional boat invites you to discover the beautiful sites of Paris from a privileged angle, offering a panoramic view of the French capital’s iconic monuments.
Whether you choose Wednesday, December 24 for Christmas Eve or December 25 for a festive lunch or dinner, the Diamant Bleu team has prepared a themed evening that will create memories whether you are with family or friends. This cruise on the Seine transforms the Christmas tradition into an adventure where the art of gastronomy meets Parisian culture.
The renowned chef at Le Diamant Bleu has created a special menu that represents the best of French cuisine. The starter begins with a delicious whole peppered foie gras from the South-West, accompanied by a fig chutney, mesclun salad, and walnut kernels, all enhanced by a walnut oil vinaigrette and a homemade sesame hallot.
For the main course, indulge in an Armagnac-stuffed capon served with a sumptuous sweet potato purée, a side dish that perfectly evokes the spirit of the holidays. And to conclude this feast, a traditional Yule log will crown this exceptional meal.
Drinks are not to be outdone: depending on the package you choose, you can enjoy the captain’s cocktail as an aperitif, half a bottle of wine per person, and for some packages, a glass of champagne to toast this magical evening.
What really sets the Diamant Bleu apart is the musical entertainment that accompanies your cruise. A live singer takes you on a journey through traditional and popular songs, creating a festive atmosphere worthy of the finest Parisian cabarets. When you return to the dock, the evening turns into a real party with a DJ who will keep you dancing until the end of the night.
The garlands and decorations specially designed for the event add to the magic of Christmas, while illuminated surprises punctuate your journey on the water. It’s a real spectacle that takes place both inside the boat and outside, where the monuments of Paris shine brightly.
To make your evening even more special, the Diamant Bleu offers prestige options. You can opt for a window seat (VIP) for €20, offering you a breathtaking view of Paris’s architectural gems. For those looking for that extra sparkle, the Prestige option at €30 places you at the bow of the boat, ideal for groups of more than 10 people.
And if you want to celebrate a birthday during this special period, a €10 option allows you to enjoy a triple chocolate cake, adding a personal touch to an already exceptional evening.
Prices vary depending on the date and time chosen:
Each package includes the cruise, gourmet meal, and musical entertainment, creating an enchanted world where poetic moments unfold as you glide along the water.
The Blue Diamond is not just a place to dine, it is a destination where the spirit of Christmas takes shape in all its splendor. This incredible experience combines sensory pleasure with the magic of the holidays, offering an enchanted interlude amid the hustle and bustle of end-of-year preparations.
Don’t let this wonderful experience slip out of your holiday budget! Reservations are essential to guarantee your place aboard this small floating theater which, like a blue diamond in a crown, shines brightly on the Seine in Paris.
Whether you’re celebrating Christmas with family, friends, or as a couple, the Diamant Bleu promises warm exchanges, festive activities, and a local celebration that will remain etched in your memory for generations to come. Check availability on the website and book your excursion for December 2025 – a top choice for an extraordinary journey through French culinary art and passion.
