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Up to 48 hours before the start of the service
Imagine yourself comfortably settled on our magnificent houseboat Le Diamant Bleu, gently sailing along the Seine, while Paris reveals its most beautiful monuments. To accompany this unique experience, we offer you a selection of exceptional wines from the Bordeaux vineyards that will enhance your Sunday brunch.
In 48 hours, you can visit some of the most iconic sites, savor French cuisine and even enjoy a dinner cruise on the Seine.
The world-renowned Bordeaux vineyards stretch along both banks of the Garonne River, offering a diversity of terroirs that is reflected in every bottle. The left bank, with its gravelly soils, and the right bank, with its clay-limestone soils, produce wines with distinct characteristics that pair perfectly with our gourmet brunch.
Our wine list particularly highlights Bordeaux wines, with five exceptional vintages that will transport you to the heart of this prestigious wine region.
Here are the Bordeaux wines offered on board the Diamant Bleu to accompany your all-you-can-eat brunch in Paris: :
This red wine from the Bordeaux AOC appellation is a true invitation to taste. Made mainly from Merlot and Cabernet Sauvignon grapes, this wine reveals aromas of red fruits and sweet spices that go perfectly with our meat workshop, especially the mixed rotisserie (chicken, lamb, beef skirt steak) served with baby potatoes.
Its balanced structure and silky tannins also make it an ideal accompaniment to our cheese buffet, where it will particularly enhance Camembert, Brie, and Cantal.
This dry white wine, from the Bordeaux AOC appellation, offers a freshness and liveliness that pairs perfectly with our fish workshop.. Its citrus and white fruit notes perfectly complement the whole fish of the day marinated in the oven and the gravlax salmon.
Its freshness also makes it an excellent choice to accompany our salad buffet, particularly the tabbouleh and tomatoes with mozzarella balls.
From the Bordeaux region, this elegant red wine offers aromas of black fruit and spices. Its well-balanced tannic structure goes perfectly with the meats from our rotisserie, especially lamb..
This wine, produced by one of the most prestigious houses in the Bordeaux vineyards, is a true sensory journey that will enhance your culinary experience.
This wine from the right bank of Bordeaux, produced in the Lalande de Pomerol appellation, is dominated by Merlot, which gives it roundness and generosity. Its aromas of ripe red fruits and slightly woody notes make it a perfect pairing for our meat dishes, especially beef skirt steak.
Its aromatic complexity and long finish will also enhance our selection of mature cheeses.
This grand cru from Bordeaux’s right bank is one of the jewels in our wine list. Produced in the Saint-Émilion appellation, this exceptional wine reveals all the nobility of its terroir with aromas of black fruits, truffles, and spices.
Its powerful and elegant structure pairs perfectly with red meats from our meat workshop, as well as with our blue cheeses.
Our Sunday brunch is a true celebration of flavors, where sweet and savory come together in a symphony of taste. Bordeaux wines, with their diversity and character, are the perfect accompaniment to this gourmet interlude.
The Bordeaux AOC Blanc Réserve James des Chartrons, with its freshness and citrus notes, is the perfect accompaniment to our salad buffet featuring tabbouleh, plum tomatoes with mozzarella balls and pesto sauce, and our sucrine lettuce salad.
The red wines from the Bordeaux vineyards, such as our Saint-Émilion or Lalande Pomerol, enhance our meat and pasta dishes. Their tannic structure and rich aromas perfectly balance the flavor of grilled meats and fresh pasta prepared before your eyes by our talented chefs.
To accompany our dessert workshop featuring crêpes Suzette, chocolate mousse, seasonal tarts, and orange blossom fruit salad, we recommend discovering sweet wines from Bordeaux, such as a Sauternes or Monbazillac.
