Paris, the world capital of French gastronomy, is full of prestigious addresses where you can enjoy exceptional dishes. Among the essentials of traditional French cuisine, filet mignon occupies a special place. But where can you savor the best filet mignon in Paris? Let us introduce you the recipe offered aboard the Diamant Bleu, during an unforgettable dinner cruise on the Seine.
Unlike many French restaurants that offer pork tenderloin, Diamant Bleu makes the bold choice of serving roasted veal tenderloin, accompanied by carrot mousseline, diced carrots with thyme, a forest mix, and a full-bodied jus. This noble version of filet mignon elevates this classic dish to a level of excellence rarely matched in the capital.
Veal, a finer and more delicate meat than pork, offers incomparable tenderness and subtle flavors that seduce the most demanding palates. Far from the more common versions such as roast pork or pork tenderloin found in some establishments, the chef of Diamant Bleu offers a refined interpretation that highlights all the nobility of this meat.
French cuisine is renowned for its expertise and precision. Diamant Bleu’s veal filet mignon is no exception. Perfectly roasted, it retains all its softness and juiciness. The accompaniment is not to be outdone: the carrot mousseline brings a velvety softness, while the diced carrots with thyme adds an aromatic note and an interesting texture.
The forest mix, composed of button mushrooms and other wild varieties, harmoniously completes the plate, bringing earthy notes that blend perfectly with the full-bodied juice that delicately coats the meat.
At Diamant Bleu, filet mignon isn’t just a simple dish; it’s a true gastronomic experience. For foie gras lovers, the starter can begin with a peppered whole duck foie gras from the Southwest, the perfect prelude to this exceptional main course.
The average price of a dinner cruise at the Diamant Bleu is perfectly justified by the quality of the products used, the chef’s expertise and the unique experience of a meal on the Seine overlooking the most beautiful Parisian monuments. Whether you are visiting the center of Paris, near the Saint Germain district or looking for a high-quality address to impress your guests, the Diamant Bleu will meet your expectations.
In a Parisian market where competition is fierce, with establishments like La Sacrée Fleur in the Montmartre district or the many steakhouses in Paris specializing in beef and prime rib, the Diamant Bleu stands out in several ways:
Unlike the restaurants in the Marais district of Paris or the restaurants near Rue des Rosiers in Paris, which often offer pork dishes such as pork shank, black pudding or suckling pig, Diamant Bleu opts for a more refined and elegant cuisine.
What truly sets Diamant Bleu apart from other Parisian restaurants is the overall experience it offers. Beyond the exceptional quality of its filet mignon, a whole culinary and sensory journey awaits you. Imagine enjoying this exceptional dish while admiring the illuminated Eiffel Tower, Notre-Dame, or the Louvre from the waves of the Seine.
The unique setting of a boat sailing on the Seine offers a unique perspective on Paris, transforming a simple dinner into an unforgettable moment. Whether you choose to sit indoors or on the terrace depending on the season, each seat offers a breathtaking view of the capital’s architectural gems.
For gourmets in search of excellence and originality, the veal filet mignon at Diamant Bleu undoubtedly represents one of the best culinary offerings in Paris.. An address that is absolutely essential for all lovers of good food and memorable gastronomic experiences. Don’t wait any longer to book !
