{"id":29269,"date":"2025-08-14T16:30:15","date_gmt":"2025-08-14T14:30:15","guid":{"rendered":"https:\/\/www.le-diamant-bleu.fr\/2025\/08\/14\/where-to-eat-the-best-pavlova-paris\/"},"modified":"2026-04-07T14:26:50","modified_gmt":"2026-04-07T12:26:50","slug":"where-to-eat-the-best-pavlova-paris","status":"publish","type":"post","link":"https:\/\/www.le-diamant-bleu.fr\/en\/2025\/08\/14\/where-to-eat-the-best-pavlova-paris\/","title":{"rendered":"Where to eat the best Pavlova in Paris?"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"29269\" class=\"elementor elementor-29269 elementor-29253\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1225c488 e-flex e-con-boxed wpr-column-slider-no e-con e-parent\" data-id=\"1225c488\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3ec15ce7 elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"3ec15ce7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Where to eat the best Pavlova in Paris?<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-457fdd0a elementor-align-center elementor-widget elementor-widget-post-info\" data-id=\"457fdd0a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"post-info.default\">\n\t\t\t\t\t\t\t<ul class=\"elementor-inline-items elementor-icon-list-items elementor-post-info\">\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-6863c75 elementor-inline-item\" itemprop=\"author\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.le-diamant-bleu.fr\/en\/author\/manon-seo\/\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t<img decoding=\"async\" class=\"elementor-avatar\" src=\"https:\/\/secure.gravatar.com\/avatar\/c18c380d5c706014038c7857ea610e06d0a0e1a9469b0bcb73f28a967c173ee1?s=96&amp;d=mm&amp;r=g\" alt=\"Picture of Manon Clabaut\" loading=\"lazy\">\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-author\">\n\t\t\t\t\t\t\t\t\t\tManon Clabaut\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-7f530f1 elementor-inline-item\" itemprop=\"datePublished\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.le-diamant-bleu.fr\/en\/2025\/08\/14\/\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-calendar\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M12 192h424c6.6 0 12 5.4 12 12v260c0 26.5-21.5 48-48 48H48c-26.5 0-48-21.5-48-48V204c0-6.6 5.4-12 12-12zm436-44v-36c0-26.5-21.5-48-48-48h-48V12c0-6.6-5.4-12-12-12h-40c-6.6 0-12 5.4-12 12v52H160V12c0-6.6-5.4-12-12-12h-40c-6.6 0-12 5.4-12 12v52H48C21.5 64 0 85.5 0 112v36c0 6.6 5.4 12 12 12h424c6.6 0 12-5.4 12-12z\"><\/path><\/svg>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-date\">\n\t\t\t\t\t\t\t<span class=\"elementor-post-info__item-prefix\">Article r\u00e9dig\u00e9 le<\/span>\n\t\t\t\t\t\t\t\t\t\t<time>14 August 2025<\/time>\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-789b5705 e-flex e-con-boxed wpr-column-slider-no e-con e-parent\" data-id=\"789b5705\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-6bc415ba e-con-full e-flex wpr-column-slider-no e-con e-child\" data-id=\"6bc415ba\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-11ddd42f elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"11ddd42f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"700\" height=\"420\" src=\"https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2025\/08\/10.png\" class=\"attachment-large size-large wp-image-29259\" alt=\"meilleure pavlova paris\" srcset=\"https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2025\/08\/10.png 700w, https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2025\/08\/10-300x180.png 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ca5ca81 elementor-widget elementor-widget-text-editor\" data-id=\"4ca5ca81\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Paris is full of gourmet places where you can taste exceptional desserts, but to <\/span><b>savor the best pavlova in the capital<\/b><span style=\"font-weight: 400;\">, one place undeniably stands out: the <\/span><a href=\"https:\/\/www.le-diamant-bleu.fr\/en\/\"><b><span style=\"text-decoration: underline;\"><span style=\"color: #000000; text-decoration: underline;\">Diamant Bleu<\/span><\/span><\/b><\/a><span style=\"font-weight: 400;\">. This floating restaurant offers a sublime version of this meringue-based dessert that delights even the most discerning palates.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-56076219 e-con-full e-flex wpr-column-slider-no e-con e-child\" data-id=\"56076219\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-72a5b0ad elementor-widget__width-initial elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"72a5b0ad\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;,&quot;h3&quot;],&quot;exclude_headings_by_selector&quot;:[],&quot;marker_view&quot;:&quot;bullets&quot;,&quot;no_headings_message&quot;:&quot;Aucun titre n\\u2019a \\u00e9t\\u00e9 trouv\\u00e9 sur cette page.&quot;,&quot;icon&quot;:{&quot;value&quot;:&quot;fas fa-circle&quot;,&quot;library&quot;:&quot;fa-solid&quot;,&quot;rendered_tag&quot;:&quot;&lt;svg class=\\&quot;e-font-icon-svg e-fas-circle\\&quot; viewBox=\\&quot;0 0 512 512\\&quot; xmlns=\\&quot;http:\\\/\\\/www.w3.org\\\/2000\\\/svg\\&quot;&gt;&lt;path d=\\&quot;M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\\&quot;&gt;&lt;\\\/path&gt;&lt;\\\/svg&gt;&quot;},&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_widescreen&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_laptop&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet_extra&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile_extra&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<div class=\"elementor-toc__header-title\">\n\t\t\t\tSummary\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__72a5b0ad\" aria-expanded=\"true\" aria-label=\"Open table of contents\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-down\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" 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xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256C504 119 393 8 256 8S8 119 8 256c0 123.78 90.69 226.38 209.25 245V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.28c-30.8 0-40.41 19.12-40.41 38.73V256h68.78l-11 71.69h-57.78V501C413.31 482.38 504 379.78 504 256z\"><\/path><\/svg>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\" role=\"listitem\">\n\t\t\t\t\t\t<div class=\"elementor-share-btn elementor-share-btn_twitter\" role=\"button\" tabindex=\"0\" aria-label=\"Share on twitter\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fab-twitter\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M459.37 151.716c.325 4.548.325 9.097.325 13.645 0 138.72-105.583 298.558-298.558 298.558-59.452 0-114.68-17.219-161.137-47.106 8.447.974 16.568 1.299 25.34 1.299 49.055 0 94.213-16.568 130.274-44.832-46.132-.975-84.792-31.188-98.112-72.772 6.498.974 12.995 1.624 19.818 1.624 9.421 0 18.843-1.3 27.614-3.573-48.081-9.747-84.143-51.98-84.143-102.985v-1.299c13.969 7.797 30.214 12.67 47.431 13.319-28.264-18.843-46.781-51.005-46.781-87.391 0-19.492 5.197-37.36 14.294-52.954 51.655 63.675 129.3 105.258 216.365 109.807-1.624-7.797-2.599-15.918-2.599-24.04 0-57.828 46.782-104.934 104.934-104.934 30.213 0 57.502 12.67 76.67 33.137 23.715-4.548 46.456-13.32 66.599-25.34-7.798 24.366-24.366 44.833-46.132 57.827 21.117-2.273 41.584-8.122 60.426-16.243-14.292 20.791-32.161 39.308-52.628 54.253z\"><\/path><\/svg>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\" role=\"listitem\">\n\t\t\t\t\t\t<div class=\"elementor-share-btn elementor-share-btn_linkedin\" role=\"button\" tabindex=\"0\" aria-label=\"Share on linkedin\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fab-linkedin\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 32H31.9C14.3 32 0 46.5 0 64.3v383.4C0 465.5 14.3 480 31.9 480H416c17.6 0 32-14.5 32-32.3V64.3c0-17.8-14.4-32.3-32-32.3zM135.4 416H69V202.2h66.5V416zm-33.2-243c-21.3 0-38.5-17.3-38.5-38.5S80.9 96 102.2 96c21.2 0 38.5 17.3 38.5 38.5 0 21.3-17.2 38.5-38.5 38.5zm282.1 243h-66.4V312c0-24.8-.5-56.7-34.5-56.7-34.6 0-39.9 27-39.9 54.9V416h-66.4V202.2h63.7v29.2h.9c8.9-16.8 30.6-34.5 62.9-34.5 67.2 0 79.7 44.3 79.7 101.9V416z\"><\/path><\/svg>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7940dc09 e-flex e-con-boxed wpr-column-slider-no e-con e-parent\" data-id=\"7940dc09\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7ceb333c elementor-widget-divider--view-line_icon elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"7ceb333c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon elementor-divider__element\">\n\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"><\/path><\/svg><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-62aa2ffb elementor-widget elementor-widget-heading\" data-id=\"62aa2ffb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pavlova, an exceptional dessert with a fascinating history\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-570bd312 elementor-widget elementor-widget-text-editor\" data-id=\"570bd312\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Before revealing to you why the <\/span><b>Diamant Bleu is exceptional<\/b><span style=\"font-weight: 400;\">, let us remember that pavlova is a dessert created in honor of the Russian ballerina Anna Pavlova, star of the imperial ballet, during her tour of New Zealand in the 1920s. This sweet treat, as light as a dance step, symbolizes the elegance and grace of this legendary artist. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-68da937 elementor-widget-divider--view-line_icon elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"68da937\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon elementor-divider__element\">\n\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"><\/path><\/svg><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-48fea90e elementor-widget elementor-widget-heading\" data-id=\"48fea90e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">An exceptional pastry creation at Diamant Bleu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7741252 e-flex e-con-boxed wpr-column-slider-no e-con e-parent\" data-id=\"7741252\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-20b4d90 e-con-full e-flex wpr-column-slider-no e-con e-child\" data-id=\"20b4d90\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bd5a08f elementor-widget elementor-widget-image\" data-id=\"bd5a08f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"674\" height=\"1024\" src=\"https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2025\/08\/Capture-decran-2025-08-14-a-10.30.32-674x1024.png\" class=\"attachment-large size-large wp-image-29264\" alt=\"meilleure pavlova paris\" srcset=\"https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2025\/08\/Capture-decran-2025-08-14-a-10.30.32-674x1024.png 674w, https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2025\/08\/Capture-decran-2025-08-14-a-10.30.32-198x300.png 198w, https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2025\/08\/Capture-decran-2025-08-14-a-10.30.32-768x1166.png 768w, https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2025\/08\/Capture-decran-2025-08-14-a-10.30.32.png 814w\" sizes=\"(max-width: 674px) 100vw, 674px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d7100f0 e-con-full e-flex wpr-column-slider-no e-con e-child\" data-id=\"d7100f0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-aa3a562 elementor-widget elementor-widget-text-editor\" data-id=\"aa3a562\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">The &#8220;<\/span><b>Red Fruit Pavlova&#8221;<\/b><span style=\"font-weight: 400;\">proposed by Diamant Bleu is a true work of culinary art. This dessert based on Italian meringue is distinguished by its perfectly mastered texture: crispy on the outside and deliciously soft on the inside. <\/span><\/p><p><span style=\"font-weight: 400;\">What makes this pavlova truly unique is its<\/span><b> red fruit confit with rose water, <\/b><span style=\"font-weight: 400;\">which adds a subtle floral note, its Madagascar vanilla Chantilly cream of incomparable smoothness, and its generous filling of fresh fruit: strawberry, raspberry, blueberry and blackberry, carefully selected for their freshness and intense taste.<\/span><\/p><p><span style=\"font-weight: 400;\">Unlike other versions that use lime or mango, the pastry chef at Diamant Bleu has chosen a perfect harmony around red fruits, creating a remarkable taste balance between the natural acidity of the fruits and the sweetness of the meringue and whipped cream.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a5e813b elementor-widget-divider--view-line_icon elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"a5e813b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon elementor-divider__element\">\n\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"><\/path><\/svg><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dd94175 elementor-widget elementor-widget-heading\" data-id=\"dd94175\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">An incomparable taste experience\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e98195f elementor-widget elementor-widget-text-editor\" data-id=\"e98195f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">What sets the Diamant Bleu pavlova apart from other Parisian addresses like La Meringaie or the creations of Nina M\u00e9tayer is the overall experience that this tasting is part of. Imagine <\/span><b> enjoy this exceptional dessert while cruising on the Seine<\/b><span style=\"font-weight: 400;\">, with the illuminated Parisian monuments as a backdrop&#8230; A true invitation to a taste and visual journey! <\/span><\/p><p><span style=\"font-weight: 400;\">Available Tuesday to Friday during <\/span><a href=\"https:\/\/www.le-diamant-bleu.fr\/en\/dinner-cruise\/\"><b><span style=\"text-decoration: underline;\"><span style=\"color: #000000; text-decoration: underline;\">dinner cruises in Paris<\/span><\/span><\/b><\/a><span style=\"font-weight: 400;\">, this pavlova has become one of the culinary signatures of the Diamant Bleu. Food critics agree that it fully deserves its place among the best in central Paris. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-34479927 e-flex e-con-boxed wpr-column-slider-no e-con e-parent\" data-id=\"34479927\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-40777a5e elementor-widget-divider--view-line_icon elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"40777a5e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon elementor-divider__element\">\n\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"><\/path><\/svg><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-11bcbfc9 elementor-widget elementor-widget-heading\" data-id=\"11bcbfc9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Why this Pavlova outperforms the competition\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-304d96cf e-flex e-con-boxed wpr-column-slider-no e-con e-parent\" data-id=\"304d96cf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-61120a32 e-con-full e-flex wpr-column-slider-no e-con e-child\" data-id=\"61120a32\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1d302a7f elementor-widget elementor-widget-text-editor\" data-id=\"1d302a7f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Several elements make the <\/span><b>pavlova at Diamant Bleu the best in Paris<\/b><span style=\"font-weight: 400;\"> :<\/span><\/p><ol><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The exceptional quality of the ingredients, notably the Madagascar vanilla which delicately flavors the Chantilly cream<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The technical know-how in making Italian meringue, more stable and silky than traditional French meringue<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The perfect balance between textures: the crispness of the meringue, the softness of its center, the smoothness of the whipped cream and the freshness of the fruit<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The elegant presentation that makes it a dessert as beautiful as it is delicious<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The unique setting of a tasting on the Seine, which adds an emotional dimension to the taste experience<\/span><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5cf27c6d e-con-full e-flex wpr-column-slider-no e-con e-child\" data-id=\"5cf27c6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4e97372e elementor-widget elementor-widget-video\" data-id=\"4e97372e\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/www.youtube.com\\\/watch?v=xnnZbI6in8g&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-37c89b4a e-flex e-con-boxed wpr-column-slider-no e-con e-parent\" data-id=\"37c89b4a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-21546b6f elementor-widget-divider--view-line_icon elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"21546b6f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon elementor-divider__element\">\n\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"><\/path><\/svg><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-47f1451d elementor-widget elementor-widget-heading\" data-id=\"47f1451d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">A tasting not to be missed\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-77d536d2 elementor-widget elementor-widget-text-editor\" data-id=\"77d536d2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">For gourmets in search of the best Parisian pavlova, the verdict is clear: reserve a table at Diamant Bleu and indulge in this exceptional pastry creation. Whether you&#8217;re a fan of light desserts, a pastry enthusiast, or simply curious to discover a masterful interpretation of this classic, Diamant Bleu&#8217;s pavlova will seduce you with its technical perfection and explosion of flavors. <\/span><\/p><p><span style=\"font-weight: 400;\">Our exclusive address is a must-see in the Parisian gastronomic landscape, offering much more than a simple dessert: a true gourmet experience to share, one that will remain etched in your taste buds. Look no further for where to taste the best pavlova in Paris \u2013  <\/span><span style=\"text-decoration: underline;\"><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/www.le-diamant-bleu.fr\/en\/contact\/\"><b>Embark on the Diamant Bleu<\/b><\/a><\/span><\/span><span style=\"font-weight: 400;\"> and let yourself be carried away by this symphony of flavors on the waves of the Seine.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-70b94f17 elementor-widget elementor-widget-spacer\" data-id=\"70b94f17\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-46bf2b0a e-flex e-con-boxed wpr-column-slider-no e-con e-parent\" data-id=\"46bf2b0a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-58d57ef7 e-con-full e-flex wpr-column-slider-no e-con e-child\" data-id=\"58d57ef7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7c5452b elementor-invisible elementor-widget elementor-widget-image\" data-id=\"7c5452b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/06\/Diamant-Bleu-0524-98_Resize-Image-1024x682.jpg\" class=\"attachment-large size-large wp-image-23446\" alt=\"Image repr\u00e9sentant une table dress\u00e9e sur la terrasse d&#039;un bateau, Le Diamant Bleu\" srcset=\"https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/06\/Diamant-Bleu-0524-98_Resize-Image-1024x682.jpg 1024w, https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/06\/Diamant-Bleu-0524-98_Resize-Image-300x200.jpg 300w, https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/06\/Diamant-Bleu-0524-98_Resize-Image-768x512.jpg 768w, https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/06\/Diamant-Bleu-0524-98_Resize-Image-1536x1024.jpg 1536w, https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/06\/Diamant-Bleu-0524-98_Resize-Image.jpg 2000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6abc179d elementor-invisible elementor-widget elementor-widget-image\" data-id=\"6abc179d\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;,&quot;_animation_delay&quot;:200}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/01\/bon-cadeau-theo.jpg\" class=\"attachment-large size-large wp-image-18496\" alt=\"Bon cadeau - Le Th\u00e9o\" srcset=\"https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/01\/bon-cadeau-theo.jpg 1000w, https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/01\/bon-cadeau-theo-300x300.jpg 300w, https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/01\/bon-cadeau-theo-150x150.jpg 150w, https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/01\/bon-cadeau-theo-768x768.jpg 768w, https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/01\/bon-cadeau-theo-980x980.jpg 980w, https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/01\/bon-cadeau-theo-480x480.jpg 480w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-32841fcb e-con-full e-flex wpr-column-slider-no e-con e-child\" data-id=\"32841fcb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-41440b4b elementor-invisible elementor-widget elementor-widget-image\" data-id=\"41440b4b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;,&quot;_animation_delay&quot;:400}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"734\" src=\"https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/02\/croisiere-restauration-croisiere2-1024x940.jpg\" class=\"attachment-large size-large wp-image-20483\" alt=\"Cuisine croisi\u00e8res restauration\" srcset=\"https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/02\/croisiere-restauration-croisiere2-1024x940.jpg 1024w, https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/02\/croisiere-restauration-croisiere2-300x275.jpg 300w, https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/02\/croisiere-restauration-croisiere2-768x705.jpg 768w, https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/02\/croisiere-restauration-croisiere2-1080x991.jpg 1080w, https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/02\/croisiere-restauration-croisiere2-980x899.jpg 980w, https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/02\/croisiere-restauration-croisiere2-480x440.jpg 480w, https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/02\/croisiere-restauration-croisiere2.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-188f55e elementor-invisible elementor-widget elementor-widget-image\" data-id=\"188f55e\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;,&quot;_animation_delay&quot;:600}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"921\" src=\"https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/02\/diner-italien-acceuil-889x1024.jpg\" class=\"attachment-large size-large wp-image-20478\" alt=\"Diners Italien\" srcset=\"https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/02\/diner-italien-acceuil-889x1024.jpg 889w, https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/02\/diner-italien-acceuil-260x300.jpg 260w, https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/02\/diner-italien-acceuil-768x884.jpg 768w, https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/02\/diner-italien-acceuil-1080x1244.jpg 1080w, https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/02\/diner-italien-acceuil-980x1129.jpg 980w, https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/02\/diner-italien-acceuil-480x553.jpg 480w, https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2024\/02\/diner-italien-acceuil.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-64997308 e-con-full e-flex wpr-column-slider-no e-con e-child\" data-id=\"64997308\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1c5f08b elementor-cta--layout-image-right elementor-cta--valign-middle elementor-cta--mobile-layout-image-above elementor-cta--skin-classic elementor-animated-content elementor-widget elementor-widget-call-to-action\" data-id=\"1c5f08b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"call-to-action.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-cta\">\n\t\t\t\t\t\t\t<div class=\"elementor-cta__content\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__title elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tBook your dinner cruise now!\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__description elementor-cta__content-item elementor-content-item\">\n\t\t\t\t\t\tEnjoy an unforgettable experience aboard Le Diamant Bleu and Le Th\u00e9o.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-cta__button-wrapper elementor-cta__content-item elementor-content-item \">\n\t\t\t\t\t<a class=\"elementor-cta__button elementor-button elementor-size-md\" href=\"https:\/\/www.le-diamant-bleu.fr\/en\/contact\/\">\n\t\t\t\t\t\tI book\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Paris is full of gourmet places where you can taste exceptional desserts, but to savor the best pavlova in the capital, one place undeniably stands out: the Diamant Bleu. This floating restaurant offers a sublime version of this meringue-based dessert that delights even the most discerning palates. Summary Pavlova, an exceptional dessert with a fascinating history Before revealing to you why the Diamant Bleu is exceptional, let us remember that pavlova is a dessert created in honor of the Russian ballerina Anna Pavlova, star of the imperial ballet, during her tour of New Zealand in the 1920s. This sweet treat, as light as a dance step, symbolizes the elegance and grace of this legendary artist. An exceptional pastry creation at Diamant Bleu The &#8220;Red Fruit Pavlova&#8221;proposed by Diamant Bleu is a true work of culinary art. This dessert based on Italian meringue is distinguished by its perfectly mastered texture: crispy on the outside and deliciously soft on the inside. What makes this pavlova truly unique is its red fruit confit with rose water, which adds a subtle floral note, its Madagascar vanilla Chantilly cream of incomparable smoothness, and its generous filling of fresh fruit: strawberry, raspberry, blueberry and blackberry, carefully selected for their freshness and intense taste. Unlike other versions that use lime or mango, the pastry chef at Diamant Bleu has chosen a perfect harmony around red fruits, creating a remarkable taste balance between the natural acidity of the fruits and the sweetness of the meringue and whipped cream. An incomparable taste experience What sets the Diamant Bleu pavlova apart from other Parisian addresses like La Meringaie or the creations of Nina M\u00e9tayer is the overall experience that this tasting is part of. Imagine enjoy this exceptional dessert while cruising on the Seine, with the illuminated Parisian monuments as a backdrop&#8230; A true invitation to a taste and visual journey! Available Tuesday to Friday during dinner cruises in Paris, this pavlova has become one of the culinary signatures of the Diamant Bleu. Food critics agree that it fully deserves its place among the best in central Paris. Why this Pavlova outperforms the competition Several elements make the pavlova at Diamant Bleu the best in Paris : The exceptional quality of the ingredients, notably the Madagascar vanilla which delicately flavors the Chantilly cream The technical know-how in making Italian meringue, more stable and silky than traditional French meringue The perfect balance between textures: the crispness of the meringue, the softness of its center, the smoothness of the whipped cream and the freshness of the fruit The elegant presentation that makes it a dessert as beautiful as it is delicious The unique setting of a tasting on the Seine, which adds an emotional dimension to the taste experience https:\/\/www.youtube.com\/watch?v=xnnZbI6in8g A tasting not to be missed For gourmets in search of the best Parisian pavlova, the verdict is clear: reserve a table at Diamant Bleu and indulge in this exceptional pastry creation. Whether you&#8217;re a fan of light desserts, a pastry enthusiast, or simply curious to discover a masterful interpretation of this classic, Diamant Bleu&#8217;s pavlova will seduce you with its technical perfection and explosion of flavors. Our exclusive address is a must-see in the Parisian gastronomic landscape, offering much more than a simple dessert: a true gourmet experience to share, one that will remain etched in your taste buds. Look no further for where to taste the best pavlova in Paris \u2013 Embark on the Diamant Bleu and let yourself be carried away by this symphony of flavors on the waves of the Seine. Book your dinner cruise now! Enjoy an unforgettable experience aboard Le Diamant Bleu and Le Th\u00e9o. I book<\/p>\n","protected":false},"author":6,"featured_media":29259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-29269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Where to eat the best Pavlova in Paris? Aboard the Diamant Bleu<\/title>\n<meta name=\"description\" content=\"To enjoy the best pavlova in the capital, one address undeniably stands out: Diamant Bleu. 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We&#039;ll tell you everything!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.le-diamant-bleu.fr\/2025\/08\/14\/ou-manger-meilleure-pavlova-paris\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Diamant Bleu\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/bateaulediamantbleu\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-14T14:30:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-07T12:26:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.le-diamant-bleu.fr\/wp-content\/uploads\/2025\/08\/10.png\" \/>\n<meta name=\"author\" content=\"Manon Clabaut\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Le_Diamant_Bleu\" \/>\n<meta name=\"twitter:site\" content=\"@Le_Diamant_Bleu\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Manon Clabaut\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.le-diamant-bleu.fr\\\/2025\\\/08\\\/14\\\/ou-manger-meilleure-pavlova-paris\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.le-diamant-bleu.fr\\\/2025\\\/08\\\/14\\\/ou-manger-meilleure-pavlova-paris\\\/\"},\"author\":{\"name\":\"Manon Clabaut\",\"@id\":\"https:\\\/\\\/www.le-diamant-bleu.fr\\\/#\\\/schema\\\/person\\\/79c3ff415cf69482e0ebdd804b8920a7\"},\"headline\":\"Where to eat the best Pavlova in Paris?\",\"datePublished\":\"2025-08-14T14:30:15+00:00\",\"dateModified\":\"2026-04-07T12:26:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.le-diamant-bleu.fr\\\/2025\\\/08\\\/14\\\/ou-manger-meilleure-pavlova-paris\\\/\"},\"wordCount\":630,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.le-diamant-bleu.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.le-diamant-bleu.fr\\\/2025\\\/08\\\/14\\\/ou-manger-meilleure-pavlova-paris\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.le-diamant-bleu.fr\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/10.png\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.le-diamant-bleu.fr\\\/2025\\\/08\\\/14\\\/ou-manger-meilleure-pavlova-paris\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.le-diamant-bleu.fr\\\/2025\\\/08\\\/14\\\/ou-manger-meilleure-pavlova-paris\\\/\",\"url\":\"https:\\\/\\\/www.le-diamant-bleu.fr\\\/2025\\\/08\\\/14\\\/ou-manger-meilleure-pavlova-paris\\\/\",\"name\":\"Where to eat the best Pavlova in Paris? 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